After a carafage of our Savennières "Eclat de Schiste"
, its aromatic complexity and its balance will allow numerous food and wine matching, such as:
- Fish or shellfish (lobster, shrimp...) with their creamy sauce,
- White meats (Veal, poultry, rabbit) with creamy sauce, some “ris de veau”
- Sautéed or half-cooked Foie Gras
- “Boudin blanc truffé”…
- Cheeses with “pâte dure” like Comté (24 or 36 months, old Dutch cheese…)
This wine, very pleasant already, will favorably evolve over 10 years minimum.