Anjou Gamay 2020

The color : The wine is ruby colored with reflection of purple tinges, sign of a young and pretty pure wine.
The nose reveals delicate sweet cherry notes, raspberries and strawberries of the woods associated with spicy aromas of black pepper, typical of the Gamay grape. Pepper that brings a fresh complexity.
On the palate, the first impression is soft and fluid with a very discreet tannin structure and a touch of acidity characteristic of the 2019 vintage.

Served at a 15 to 17°C temperature (59 to 62.6°F), Anjou Gamay will perfectly match simple dishes and meals with some friends:

• Delicatessen (“Rillauds”, “andouille” (chitterlings), “rillettes” (potted mince), cold “boudin noir” (blood sausage) with some “fleur de sel” (salt) some pepper…
• Grilled white meat, or grilled sausages and chitterlings
• Delicate red meat (Carpaccio or tartar…)
• Slow-cooked beef (stew, daube…)
• Soft rind cheese (reblochon, brie, camembert…)

Should be enjoyed during the year, in order to keep the freshness.