Our wines

Red Wines

Anjou Rouge 2018

AOP ANJOU ROUGE

7,60€
/tax incl. PU *exclusive price
Vintage : 2018
Volume : 75
Grape : Cabernet Franc 70% et Cabernet Sauvignon 30%
Concours des vignerons indépendants 2020
Médaille de Bronze
Guide Hachette 2019
One star
Salon interloire 2019 2019
Médaille d'Or

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Winemaking Criteria

Careful work in the vineyard : adapted pruning, grass in vine rows
Delicate harvest on October 6 to 8^th, with a nice maturity on this early vintage
Complete destemming and sorting in the cellar. Short temperature-controlled maceration (23 to 26°C, 73.4 to 78.8°F) from 13 to 24 days. A part of the cuvee went on thermo-vinification, in order to get a nice « crunchiness »

In December, at the end of the malolactic fermentation, we delicately aerate the wine after racking. Sulfites are lightly added in order to keep the aroma complexity
Filtered and bottled in Spring 2019

A Sensory Experience

The red robe shows some dark purple hues, sign of a great finesse and a subtle concentration.

The nose exudes aromas of blackberry and blackcurrant, red berry jelly (raspberry and cherry) and a hint of flower. This spring wine is really expressive, charming and “gourmet”.

The mouth is smooth, velvety, well-balanced and bracing. The delicate structure will perfectly match numerous dishes, either light or a bit denser.