Served at a 5 - 6°C (41 to 43°F), our Rosé d’Anjou
will perfectly fit Spring and Summer aperitives, and match:
- melons with redberries and country ham
- spicy cuisine (Creole, West Indian, Madagascan, Asian, Indian…)
- redberry desserts (strawberry, raspberry, chery), fruit salads, ice cream, cakes…
Don’t wait for tasting it, our Rosé is at its best now!