Served at a 5 to 6°C temperature (41 – 42.8°F), this dry white wine will perfectly match:
- Flavors of the sea: selfish (langoustines / scampi), uncooked shells (oysters, clams…) and cooked (mussels in white wine, cockles…)
- Vegetables tarts: leek tart, asparagus…
- Smoky flavors: smoked fish (trout, salmon, halibut, shark…)
- Garlic flavors: snails or frogs’ legs with their garlic butter…
- Fatty fish : trout, mackerel, Loire Valley fried fish
is at its best young. Don’t wait for tasting it.