Our wines

Red Wines

Anjou Rouge 2018


  • 7,60€

  • /tax incl. PU *exclusive price
  • Vintage : 2018
  • Volume : 75
  • Grape : Cabernet Franc 70% et Cabernet Sauvignon 30%
  • Concours des vignerons indépendants 2020
    Médaille de Bronze

  • Guide Hachette 2019
    One star

  • Salon interloire 2019 2019
    Médaille d'Or

Buy on our online store

Winemaking Criteria

  • Careful work in the vineyard : adapted pruning, grass in vine rows
  • Delicate harvest on October 6 to 8th, with a nice maturity on this early vintage
  • Complete destemming and sorting in the cellar. Short temperature-controlled maceration (23 to 26°C, 73.4 to 78.8°F) from 13 to 24 days. A part of the cuvee went on thermo-vinification, in order to get a nice « crunchiness »
  • In December, at the end of the malolactic fermentation, we delicately aerate the wine after racking. Sulfites are lightly added in order to keep the aroma complexity
  • Filtered and bottled in Spring 2019 

A Sensory Experience

The red robe shows some dark purple hues, sign of a great finesse and a subtle concentration.

The nose exudes aromas of blackberry and blackcurrant, red berry jelly (raspberry and cherry) and a hint of flower. This spring wine is really expressive, charming and “gourmet”.

The mouth is smooth, velvety, well-balanced and bracing. The delicate structure will perfectly match numerous dishes, either light or a bit denser.

Wine and Food Matching

Served at a slightly fresh temperature (13 to 16°C, 55.4 to 60.8°F) , this wine will delicately match:

  • Delicatessen (Rillauds d’Anjou, “Rillettes” (potter mince), smoked ham…)
  • Fleshy river fish, with some red wine reduction butter sauce
  • Cold or fried boudin noir (blood sausage), grilled pork and lamb
  • Beef tartar or Carpaccio,
  • Soft cheeses: “Reblochon”, “Brie”, “Farm Camembert”…

This wine is already nice and should be tasted over the next two years.
Red Wines

Other vintages

Anjou Gamay 2020



Vintage details

Anjou Villages 2017



Vintage details

Anjou Villages 2016



Vintage details