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Red Wines

Anjou Rouge "Cuvée Tradition" 2022

AOP ANJOU ROUGE

10,50€
/tax incl. PU
Vintage : 2022
Volume : 75 cl
Grape : Cabernet Franc 100%
Guide Hachette 2025
One star
Salon des Vins de Loire 2017 2023
Liger de bronze

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Winemaking Criteria

Conscientious work in the vineyard: pruning adapted to the AOC, grassing of the inter-rows.
Delicate harvests for the greatest respect for the fully ripe grapes on September 24 and 28, 2022.
Total destemming of the grapes, then sorting on the table and adaptations of vinification to the year maceration for around twenty days with temperature control between 23 and 27°C, and part in thermovinification to obtain a “crunchy” wine
At the end of Malo lactic fermentation, at the end of October, when racking the wine is gently oxygenated and a little sulfur added to maintain the aromatic complexity. This will be adjusted reasonably before bottling.
Tangential filtration, then bottling on May 15, 2023

A Sensory Experience

The ruby color with is luminous, brilliant and pure... signs of special care from the winemaker during bottling.

From the first nose we find all the complexity of red and black fruits of the two grape varieties and above all an empyreumatic hint of its warm and humid schist soil... which brings density.

The attack on the palate is round and supple, both a perfect reflection of this sunny vintage and delicate vinification without too much stirring / pumping over. A small network of tannins present but not astringent consolidates the structure and dynamism with a touch of dryness.